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Foods in Homemaking 1965 Vintage Hardcover Cookbook Marion Cronan June Atwood
Vintage 1965 hardcover edition of Foods in Homemaking by Marion L. Cronan and June C. Atwood. This mid-century home economics textbook provides a nostalgic look at mid-60s culinary arts, nutrition, and domestic science. The light green cloth-bound cover features classic graphic illustrations of food preparation. A wonderful addition for collectors of vintage cookbooks or educational memorabilia from the 1960s. Printed in the United States.
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